🏭 Oil Refining Equipment
Overview
This oil refining equipment is designed to process crude vegetable oils into high-quality edible oils. It efficiently removes impurities such as phospholipids, free fatty acids, pigments, and odors, ensuring the oil meets food-grade standards.
Key Features
- Versatile Processing: Capable of refining various types of crude oils, including soybean, rapeseed, sunflower seed, and peanut oils.
- Advanced Technology: Incorporates modern refining techniques to enhance oil quality and yield.
- Energy Efficiency: Optimized for low energy consumption while maintaining high processing efficiency.
- User-Friendly Operation: Equipped with an intuitive control system for easy operation and monitoring.
- Compact Design: Space-saving layout suitable for small to medium-scale oil processing facilities.
Technical Specifications
Parameter | Details |
Processing Capacity | Varies based on model (e.g., 1–10 tons/day) |
Power Supply | 380V / 50Hz (customizable) |
Refining Methods | Physical and chemical refining |
Operating Temperature | Adjustable based on processing stage |
Material of Construction | Food-grade stainless steel |
Automation Level | Semi-automatic to fully automatic |
Processing Stages
- Degumming: Removal of phospholipids using water or acid treatment.
- Neutralization: Elimination of free fatty acids through alkali refining.
- Decolorization: Adsorption of pigments using activated clay.
- Deodorization: Removal of odors via steam distillation under vacuum.
- Filtration: Final purification to ensure clarity and stability of the refined oil.
Applications
Ideal for small to medium-sized oil mills, food processing companies, and agricultural cooperatives seeking to produce high-quality edible oils for commercial distribution.
If you need further assistance or more detailed information about this equipment, feel free to ask!