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Product Highlights
This model is a flat-bottom electric frying pan that uses heat conduction oil for indirect heating, equipped with electric heating tubes and rock wool insulation for enhanced heat efficiency. It is widely used in the food, sauce, medicine, and oil extraction industries for mixing, heating, and frying.
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Indirect Heating via Heat Conduction Oil
Prevents direct contact with fire and ensures even heating, better for food safety.
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Rock Wool Insulation
Effectively retains heat and saves energy.
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Electric Heating Tubes
Stable, controllable temperature, and safer operation.
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Technical Specifications
Parameter | Specification |
Product Name | Electric Flat-Bottom Frying Pan with Heat Conduction Oil |
Heating Method | Electric Heating Tubes |
Insulation | Rock Wool Layer |
Heating Medium | Heat Conduction Oil |
Pan Bottom Type | Flat Bottom |
Application Scope | Sauces, spices, herbal decoctions, oil residue frying, etc. |
Control Method | Temperature Controller (customizable) |
Voltage | 380V (Customizable) |
Power | Varies by size and design (customizable) |
Material | Stainless Steel (Food-Grade) |
Available Volume | 100Lβ1000L or customizable |
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